Join us for a relaxed and immersive evening, exploring the art of single malt whisky.
Your host, Mark Sommerville, will guide you through the fascinating journey from grain to glass, explaining the distillation process and sharing expert tips on how to unlock the flavours and aromas often overlooked.
Whether you're a seasoned whisky enthusiast, an occasional dram drinker, or simply curious to learn, this experience is designed for you.
The evening starts at 7pm, but you are very welcome to arrive earlier and enjoy a drink at the bar.
"When you marry good people with good whisky, the conversation is always spirited."
Raised in the picturesque Scottish Borders, Mark developed a deep appreciation for the craftsmanship and heritage of whisky. His passion lies in sharing that knowledge and guiding others through the rich traditions and nuanced flavours of Scotland’s finest spirits.
Since relocating to New Zealand in 2006, Mark has made Queenstown his home, where he lives with his wife, Corina, and their two daughters, Isla and Kitty.